What it's like
Mykonian Farm sits in Messaria, on Mykonos, and it runs as a small working farm that welcomes visitors for tastings and cooking. The farm is one stop on a route that crosses the island between Mykonos Town and the village of Ano Mera.
A visit is a booked session of about three hours, in daytime or evening. The wine corner pours four single-varietal Greek wines with a sommelier, and snacks built on Greek products go with them. Pick-up and return are included for most areas.
Good to know
- The wine tasting is only for adults, and it needs a booking ahead of time.
- The tasting is a fixed three-hour session, offered in daytime or evening.
- Groups are capped at 10 people including the host, and guests keep 2 meters apart.
- Remote areas such as Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise and Kanalia carry an extra per-person charge, paid in cash to the driver.
Mykonian Farm
Mykonian Farm is a working farm in Messaria where you taste Greek wine and cook Greek food. Visits are booked sessions, not walk-in stops.
Tours that go here
Prices are per person, booked with our partner, Shore Excursions Group.
Delos
Delos is an archaeological island about 3.5 km southwest of Mykonos, reached by boat. Its ruins, temples and museum are one of the great ancient sites of the Aegean.
Mykonos Town
Mykonos Town, called Chora locally, is the island's port town and capital. It is a whitewashed maze of tiny streets around the harbor, and wandering it is the main thing to do here.
Little Venice
Little Venice is a waterfront district of old houses with colorful wooden balconies, on the western edge of Mykonos Town. People come for the walk down to it and a drink as the sun goes down.
Windmills of Mykonos
The windmills on the western edge of Mykonos Town, a landmark for watching the sunset over Little Venice. You walk up, find a spot on the ridge, and watch the light fall over the harbor below.
The same kind of day, elsewhere
Wine tasting
